Spicy Tuna Sushi Rice Bowl

recipe

• Step 1
  Rinse the sushi rice several times in clean water, then cook it according to the package instructions.
• Step 2
  Meanwhile, wash and cut the cucumber into cubes.
• Step 3
  Prepare the filling. In a bowl, mix the drained tuna, mayonnaise, and hot sauce.
• Step 4
  Cut the nori seaweed sheets into small strips.
• Step 5
  Prepare the vinegar for the sushi rice. In a bowl, mix together the rice vinegar, sugar, and a pinch of salt.
• Step 6
  Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar/sugar mixture and mix gently.
• Step 7
  Serve the rice in a bowl or shallow dish. Add the spicy tuna, cucumber, and nori seaweed. Sprinkle with fried onions and sesame seeds, if you have any. It's ready!