Spicy Tuna Rice Bowl
Very easy
Jow
Camille U.
Camille U.

Spicy Tuna Rice Bowl

10 minutes
Prep time

12 minutes
Cook time

511 cal.
Per serving

Ingredients for 1

Sushi rice

70 g

Sushi rice

Tuna in brine

50 g

Tuna in brine

Cucumber

150 g

Cucumber

Mayonnaise

2 tsp

Mayonnaise

Sriracha sauce

optional

1 tsp

Sriracha sauce

Crispy fried onions

1 tsp

Crispy fried onions

Rice vinegar

10 ml

Rice vinegar

Sugar (granulated)

1 tsp

Sugar (granulated)

Nori sheets (roasted seaweed)

1

Nori sheets (roasted seaweed)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Rinse the sushi rice several times in clean water, then cook it according to the package instructions.
  • Step 2
    Meanwhile, wash and cut the cucumber into cubes.
  • Step 3
    Prepare the filling. In a bowl, mix the drained tuna, mayonnaise, and hot sauce.
  • Step 4
    Cut the nori seaweed sheets into small strips.
  • Step 5
    Prepare the vinegar for the sushi rice. In a bowl, mix together the rice vinegar, sugar, and a pinch of salt.
  • Step 6
    Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar/sugar mixture and mix gently.
  • Step 7
    Serve the rice in a bowl or shallow dish. Add the spicy tuna, cucumber, and nori seaweed. Sprinkle with fried onions and sesame seeds, if you have any. It's ready!