Spicy Tomato & Bean Soup

recipe

• Step 1
  Remove the outer skin of the onion and finely dice.
• Step 2
  Heat a drizzle of olive oil in a pan on medium heat. Add the onion and grated garlic and cook for 1 minute.
• Step 3
  Add the harissa, tomatoes, and beans (rinsed and drained).
• Step 4
  Cover with water (1/2 cup per person).
• Step 5
  Season with salt & pepper, bring to a boil, cover and let it cook on medium heat for 10 minutes.
• Step 6
  Optional: Add baby spinach and add 3 minutes to the cooking time.
• Step 7
  Serve and enjoy!