Spicy shrimp & bacon salad

recipe

• Step 1
  In a pan on high heat, cook the bacon for 2 minutes on each side, or until golden. Set aside on paper towels to remove excess grease.
• Step 2
  In the same pan, cook the shrimp for 2 minutes with the chili powder. Remove from the heat when cooked through.
• Step 3
  Drain and rinse the beans and add them to a bowl with the cut tomatoes (in halves or quarters), the chopped bacon and the shrimp.
• Step 4
  Add a drizzle of olive oil and vinegar. (Optional: add chopped basil). Mix and enjoy!