Spicy sausage with summer veggies

recipe

• Step 1
  Preheat the oven to 240°C. Wash the vegetables. Cut the tomatoes into quarters.
• Step 2
  Cut the zucchini in long sticks: cut in half lengthwise, then cut each piece lengthwise again, and cut into 4 inch pieces.
• Step 3
  Add the vegetables to a baking tray with the herbs, salt & pepper and a drizzle of olive oil and mix together to coat.
• Step 4
  Place the sausages on the tray and pick with a fork a few times.
• Step 5
  Bake at 240°C for 25 minutes, until everything is golden brown. Serve and enjoy!