Spicy Salmon Poke

recipe

• Step 1
  Cook the rice according to the instructions on the package. Drain when tender.
• Step 2
  Mix the mayonnaise, sriracha, lemon juice, salt & pepper in a bowl.
• Step 3
  If necessary, remove the skin from the salmon then cut into cubes. Cut the avocado into cubes.
• Step 4
  Mix the salmon and avocado with the sauce.
• Step 5
  Once the rice is drained, serve it with the salmon-avocado mixture in bowls. Top with some sesame seeds, fresh cilantro or chives. Enjoy!