Spicy Salmon

recipe

• Step 1
  If using frozen salmon, thaw in a sealed freezer bag in a bowl of water at room temperature for 15 minutes. Prepare the marinade: combine the honey, hot sauce, lemon zest and juice. Season with salt and pepper.
• Step 2
  Place the salmon in the marinade and baste the salmon. Set aside for 3 minutes.
• Step 3
  Meanwhile, heat a pot of boiling salted water and cook the rice according to package directions (about 10 minutes).
• Step 4
  Heat a pan over low heat with a drizzle of olive oil and place the salmon skin side down. Keep the marinade. Let it cook for 3 minutes. Turn it over and cook for 2 minutes on each side.
• Step 5
  Before the end of the cooking, pour the marinade into the pan. Let the sauce thicken for 1 to 2 minutes and drizzle over the salmon.
• Step 6
  Drain the rice.
• Step 7
  Place the rice on a plate, add the salmon, a wedge of lime if you have any left, and a few sprigs of coriander. Re-season to taste, pour in the rest of the sauce and you're ready to go!