Spicy Pea Soup

recipe

• Step 1
  Peel and finely chop the onions and garlic.
• Step 2
  Add a drizzle of olive oil to a pan on medium heat. Cook the onion and garlic for 2 minutes, stirring frequently.
• Step 3
  Add the peas, coconut milk, green curry paste, 1/2 cup of water per person, salt, mix.
• Step 4
  Cover and simmer for 8 minutes.
• Step 5
  Purée until smooth using an immersion blender or food processor.
• Step 6
  Enjoy! Optional: add fresh cilantro leaves, extra coconut milk and a squeeze of lime juice.