Spicy couscous with feta

recipe

• Step 1
  In a bowl, mix the couscous with 1/3 cup of cold water (per portion). Cover for 5 minutes to allow the couscous to fluff up.
• Step 2
  Add one tablespoon of olive oil (per portion) to a skillet with the harissa and heat for 1-2 minutes, stirring frequently. Optional: add paprika.
• Step 3
  After 5 minutes, fluff the couscous with a fork, add the olive oil-harissa mixture, salt & pepper.
• Step 4
  Add crumbled feta, chopped mint and vinegar. If necessary, add a drizzle of olive oil and season with more salt & pepper. Enjoy!