Spicy couscous with feta
Very easy
Victoire
Victoire

Spicy couscous with feta

3 minutesPrep time

5 minutesCook time

518 cal.Per serving

Ingredients for 1

Couscous

70 g

Couscous

Harissa (paste)

1/4 tsp

Harissa (paste)

Feta cheese (block)

50 g

Feta cheese (block)

Red wine vinegar

1 tsp

Red wine vinegar

Mint (fresh)

1/10 bunch

Mint (fresh)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Boil a pot of water. In a bowl, mix : the couscous with salt, pepper, a drizzle of olive oil & the harissa paste. Pour the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
  • Step 2
    Meanwhile, prepare the vinaigrette. In a bowl, mix : the red wine vinegar & 1 tablespoon of olive oil per person. Season with salt & pepper.
  • Step 3
    Wash & finely chop the mint.
  • Step 4
    Serve the harissa couscous with crumbles feta & fresh mint.* Drizzle over with the vinaigrette & enjoy ! *Check out our tips for this step

😋 Gourmet tip

Pour un vrai moment de gourmandise, on vous conseille d'ajouter des courgettes poêlées, des tomates cerises ou des champignons grillés en fonction de la saison !