Spicy Chicken Soup

recipe

• Step 1
  Peel, then thinly slice the garlic.
• Step 2
  Heat a drizzle of olive oil in a pan over medium heat. Add the garlic and sauté for a minute, until lightly golden. Set aside in a bowl.
• Step 3
  Meanwhile, peel, then thinly dice the onions.
• Step 4
  Prepare the chili oil. In a bowl, combine : the garlic oil & 'piment d'Espelette'. Season with salt & pepper.
• Step 5
  In the same pot, add the onions. Sauté for 2-3 min, on medium heat.
• Step 6
  Add 350 ml of water per person, the stock cube, chicken & rice*. Mix to dissolve the stock. Cover & continue cooking for 15 minutes on medium heat. *Check out our tips for this step
• Step 7
  After 15 min, remove the chicken from the pot & shred it using two forks.
• Step 8
  Add the shredded chicken back to the soup with the spinach. Season with salt & pepper and simmer for 1 minute.
• Step 9
  Serve the chicken & rice soup in a bowl. Top with a drizzle of garlic & chili oil. Enjoy !