Spicy Chicken Soup

recipe

• Step 1
  Thinly slice the garlic.
• Step 2
  In a pot, add 1 tablespoon of vegetable oil per person and the garlic.
• Step 3
  Cook for 4 minutes, until the garlic is lightly brown.
• Step 4
  Meanwhile, chop the onions.
• Step 5
  Turn off the heat. Pour the oil and chili in a bowl and set aside.
• Step 6
  In the same pot, cook the onions for 1 minute.
• Step 7
  Add 1.5 cup of water per person, the chicken bouillon, rice and chicken.
• Step 8
  Cover and cook for 15 minutes.
• Step 9
  Remove the chicken from the soup and shred it using two forks.
• Step 10
  Add the shredded chicken back to the soup with the spinach. Season with salt & pepper and simmer for 1 minute.
• Step 11
  Serve the soup, adding a splash of chili oil.
• Step 12
  Optional: add some chopped parsley. Enjoy!