Spicy Chicken Soup
Very easy
Coline
Coline

Spicy Chicken Soup

Prep Time

4 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

413 cal.
Per serving

Ingredients for 1

Yellow onion

1/4

Yellow onion

Garlic

1/2 clove

Garlic

White rice (long grain)

50 g

White rice (long grain)

Chicken breast

1

Chicken breast

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

Spinach (fresh)

1 handful

Spinach (fresh)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Thinly slice the garlic.
  • Step 2
    In a pot, add 1 tablespoon of vegetable oil per person and the garlic.
  • Step 3
    Cook for 4 minutes, until the garlic is lightly brown.
  • Step 4
    Meanwhile, chop the onions.
  • Step 5
    Turn off the heat. Pour the oil and chili in a bowl and set aside.
  • Step 6
    In the same pot, cook the onions for 1 minute.
  • Step 7
    Add 1.5 cup of water per person, the chicken bouillon, rice and chicken.
  • Step 8
    Cover and cook for 15 minutes.
  • Step 9
    Remove the chicken from the soup and shred it using two forks.
  • Step 10
    Add the shredded chicken back to the soup with the spinach. Season with salt & pepper and simmer for 1 minute.
  • Step 11
    Serve the soup, adding a splash of chili oil.
  • Step 12
    Optional: add some chopped parsley. Enjoy!