Speedy Spaghetti Bolognese

recipe

• Step 1
  Chop the onions and mince the garlic.
• Step 2
  Peel and grate the carrots.
• Step 3
  Add a drizzle of olive oil to a pan, then add the carrots, onions and garlic. Sauté for 5 minutes over medium heat.
• Step 4
  Add the ground beef and brown for 5 minutes over medium-high heat.
• Step 5
  Add the tomato purée and oregano. Season with salt and pepper and simmer for 10 minutes over low heat, stirring occasionally.
• Step 6
  Meanwhile, cook the spaghetti in a large pot of salted boiling water according to the package instructions.
• Step 7
  When done, drain the spaghetti and add to the sauce. (Tip: Reserve a bit of cooking water to thin the sauce, if needed.)
• Step 8
  Serve, sprinkled with grated parmesan and a bit more oregano. Buon appetito!