
Very easy

Speedy Spaghetti & Meatballs with Broccoli
2 minutes
Prep time
17 minutes
Cook time
616  cal.
Per serving
Ingredients for 1

100 g
Pasta (spaghetti)

80 g
Meatballs (fresh)

40 g
Tomato sauce (basil)

100 g
Broccoli (fresh)

1 tbsp
Parmesan (grated)
Utensils
Pot (small), Stovetop
recipe
- Step 1
 In a pot of salted boiling water, cook the pasta according to the package instructions. Drain in a colander & set aside.
- Step 2
 Heat a drizzle of oil on a pan over medium heat. Add defrosted meatballs to the pan. Cook according to package instructions, or until they are heated through. About 5-6 min.
- Step 3
 Meanwhile, in another pot of salted boiling water, cook the broccoli for 5 min.
- Step 4
 Turn over the meatballs to heat evenly.
- Step 5
 Drain the broccoli & set aside.
- Step 6
 Add marinara sauce to the meatballs. Reduce the heat to low, stir & simmer for 3 min.
- Step 7
 Drain the pasta & add it to the pan with meatballs. Mix it all together.
- Step 8
 Stir in half of the parmesan cheese.
- Step 9
 Serve the spaghetti & meatballs with broccoli. Top with the remaining parmesan cheese & enjoy!