Very easy
Coline
Speedy Shrimp Stew with Rice
9 minutesPrep time
23 minutesCook time
482 cal.Per serving
Ingredients for 1
100 g
Cooked shrimp
1/2
Carrots (fresh)
1/2
Leeks
1 tsp
Veal stock
2
White mushrooms (whole)
10 ml
Heavy cream
70 g
White rice (long grain)
Utensils
Digicook, Stovetop
recipe
- Step 1
Wash the vegetables, cut the carrots and leeks* into rings, and the mushrooms into thin slices. *Check out our tips for this step - Step 2
Heat the butter or olive oil in a large pot. Cook the vegetables for 3 minutes before adding the shrimp. - Step 3
Add the cream (or coconut milk), 1/2 a cup of water per person, and the veal stock. Season and mix. Cover and simmer for 15 minutes. - Step 4
Pendant ce temps, cuire le riz selon les instructions de préparation du paquet. Égoutter et réserver en fin de cuisson. - Step 5
Une fois la cuisson de la blanquette terminée, servez-la sur le riz. C'est prêt !
♻️ Zero waste tip
For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.