Speedy Shrimp Stew with Rice
Very easy
Camille U.
Camille U.

Speedy Shrimp Stew with Rice

10 minutesPrep time

20 minutesCook time

485 cal.Per serving

Ingredients for 1

Cooked shrimp

100 g

Cooked shrimp

White rice (long grain, cooked)

110 g

White rice (long grain, cooked)

Carrots (fresh)

80 g

Carrots (fresh)

Leeks

80 g

Leeks

Baby bella mushrooms (whole)

80 g

Baby bella mushrooms (whole)

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Heavy cream

30 ml

Heavy cream

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    Peel & slice the carrots into rounds.
  • Step 2
    Trim the ends of the leeks, then slice them into half-moons. Place in a colander & wash thoroughly.
  • Step 3
    Wash & slice the mushrooms.
  • Step 4
    Heat a drizzle of olive oil in a large pot, over medium heat. Add the carrots, leeks & mushrooms. Season with salt & pepper & cook for 4-5 min.
  • Step 5
    Add the shrimp, stock cube, 100 ml per serving & the cream. Stir, cover & leave to simmer for 15 min, over low heat.
  • Step 6
    Towards the end of cooking, prepare the rice according to package instructions. Serve it with the shrimp stew. Re-season to taste & enjoy !