Speedy Paëlla

recipe

• Step 1
  In a pot of salted boiling water, cook the rice according to the package instructions. Drain once cooked.
• Step 2
  Slice the chorizo into thin rounds..
• Step 3
  Peel & finely dice the onions.
• Step 4
  Heat a drizzle of olive oil in a pan. Add the onions & the chorizo. Cook for 5 minutes, over medium-high heat.
• Step 5
  Add the peas, rice & a paprika, if using, into the pan. Season with pepper & mix to combine. Cook for another 4-5 min, stirring frequently, until the rice it lightly brown & toasted.
• Step 6
  Serve the paëlla in a plate & enjoy !