Very easy
Camille U.
Speedy Couscous & Meatballs
3 minutesPrep time
13 minutesCook time
557 cal.Per serving
Ingredients for 1
60 g
Couscous
120 g
Meatballs (fresh)
120 g
Tomato purée
1/4 clove
Garlic
1 pinch
Oregano (dried)
Utensil
Stovetop
recipe
- Step 1
Heat a drizzle of olive oil in a pan over medium heat. Add the meatballs and brown for 5-6 minutes, stirring. - Step 2
Heat a drizzle of olive oil in a second pan. Grate the garlic & leave to brown for 30 seconds. - Step 3
Add the tomato purée into the second pan & sprinkle with the oregano. Cook for 3 minutes over medium heat. - Step 4
Meanwhile, boil some water. In a bowl, mix the couscous with salt, pepper and a drizzle of olive oil. Add 500 ml of hot water per portion. Cover and let sit for 5 minutes. Fluff with a fork. - Step 5
Add the couscous into the pan with the tomato sauce & mix. Serve the tomato couscous with the meatballs & enjoy !