Speedy Couscous & Meatballs
Very easy
Camille U.
Camille U.

Speedy Couscous & Meatballs

3 minutesPrep time

13 minutesCook time

557 cal.Per serving

Ingredients for 1

Couscous

60 g

Couscous

Meatballs (fresh)

120 g

Meatballs (fresh)

Tomato purée

120 g

Tomato purée

Garlic

1/4 clove

Garlic

Oregano (dried)

1 pinch

Oregano (dried)

Utensil

Stovetop

recipe

  • Step 1
    Heat a drizzle of olive oil in a pan over medium heat. Add the meatballs and brown for 5-6 minutes, stirring.
  • Step 2
    Heat a drizzle of olive oil in a second pan. Grate the garlic & leave to brown for 30 seconds.
  • Step 3
    Add the tomato purée into the second pan & sprinkle with the oregano. Cook for 3 minutes over medium heat.
  • Step 4
    Meanwhile, boil some water. In a bowl, mix the couscous with salt, pepper and a drizzle of olive oil. Add 500 ml of hot water per portion. Cover and let sit for 5 minutes. Fluff with a fork.
  • Step 5
    Add the couscous into the pan with the tomato sauce & mix. Serve the tomato couscous with the meatballs & enjoy !