Speedy Chicken Stew with Rice

recipe

• Step 1
  Peel & slice the carrots into thin rounds.
• Step 2
  Slice the ends of the leeks.* Slice them into thin rounds & place them in a colander. Rinse thoroughly, to remove all impurities. *Check out our tips for this step
• Step 3
  Clean & thinly slice the mushrooms.
• Step 4
  Cut the chicken into cubes.
• Step 5
  In the Cookeo bowl, add : the leeks, carrots, diced chicken & a drizzle of olive oil. Cook for 3 min on 'golden' mode.
• Step 6
  Add between 80-100ml of water per serving, the veal stock & mushrooms. Season with salt & pepper & stir to combine. Cook for 15 min on 'pressure cooker' mode.
• Step 7
  Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 8
  Once the chicken stew is ready, add the cream & stir to combine. Serve the chicken stew on a bed of fluffy rice. Re-season to taste & enjoy !