Speedy Chicken Stew with Rice

recipe

• Step 1
  Peel & slice the carrots into thin rounds.
• Step 2
  Slice the ends of the leeks.* Slice them into thin rounds & place them in a colander. Rinse thoroughly, to remove all impurities. *Check out our tips for this step
• Step 3
  Clean & thinly slice the mushrooms.
• Step 4
  Cut the chicken into cubes.
• Step 5
  Heat a drizzle of olive oil in a pot, over medium heat. Add the leeks, carrots & mushroom. Sauté for 3-4 min, stirring.
• Step 6
  Add the chicken & cook for another 2-3 min.
• Step 7
  Add the cream, between 80-100ml of water per serving & the veal stock. Season with salt & pepper & stir to combine. cover & leave to simmer for 15-20 min.
• Step 8
  Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.
• Step 9
  Once the chicken stew is ready, serve it on a bed of fluffy rice. Re-season to taste & enjoy !