Speedy Chicken Parm & Salad
Very easy
Camille C.
Camille C.

Speedy Chicken Parm & Salad

3 minutesPrep time

15 minutesCook time

366 cal.Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Tomato sauce (basil)

50 g

Tomato sauce (basil)

Parmesan (grated)

1 tbsp

Parmesan (grated)

Mozzarella (low-moisture, for cooking)

40 g

Mozzarella (low-moisture, for cooking)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Slice the mozzarella into rounds.
  • Step 2
    Drizzle some olive oil in the bottom of a baking dish, then add the chicken cutlets. Top each cutlet with tomato sauce, mozzarella and parmesan. Season with salt and pepper and bake for 15–20 minutes.
  • Step 3
    Serve the chicken parm cutlets with a few fresh basil leaves (optional) and a mixed green salad. That's it!