Speedy Chicken Couscous

recipe

• Step 1
  Cut the chicken into bite-size pieces.
• Step 2
  Heat a drizzle of olive oil in a pan. Add the chicken and brown them for 5 minutes over medium-high heat. Season with salt and pepper.
• Step 3
  Add the tomato purée, couscous, the ras el hanout and chickpeas and mix.
• Step 4
  Add 1/2 cup water per portion, the bouillon cube and the raisins. Mix and simmer 5 minutes, covered.
• Step 5
  Serve immediately, topped with a few parsley leaves (optional)—it's ready!