Speedy BBQ Chicken Wrap
Very easy
Camille C.
Camille C.

Speedy BBQ Chicken Wrap

4 minutesPrep time

12 minutesCook time

852 cal.Per serving

Ingredients for 1

Flour tortilla (medium)

1

Flour tortilla (medium)

Chicken cutlet (breaded, pre-cooked)

2

Chicken cutlet (breaded, pre-cooked)

Romaine lettuce

1 handful

Romaine lettuce

Tomato

1

Tomato

Bacon

2 slices

Bacon

Cheddar (slices)

2 slices

Cheddar (slices)

Barbecue sauce

1 tbsp

Barbecue sauce

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 210°C. On a baking tray covered with baking paper, place the breaded chicken, then bake for 12 minutes.
  • Step 2
    Meanwhile, wash then cut the tomatoes into slices.
  • Step 3
    In a hot pan, add the bacon slices and grill them for 2 minutes on each side over high heat. They should become almost crispy. Then remove onto a sheet of paper towel.
  • Step 4
    Once browned, remove the breaded chicken from the oven.* *Check out our tips for this step
  • Step 5
    Spread the barbecue sauce on the tortilla. Add the lettuce, tomatoes and bacon. Then add the cheddar and the breaded chicken.
  • Step 6
    Roll everything up, then cut the wrap in half. It's ready !

Recipe tip

If needed, slice the breaded chicken into smaller pieces before adding them into the tortilla.