Easy
Victoire
Spanish tortilla
8 minutesPrep time
25 minutesCook time
351 cal.Per serving
Ingredients for 1 tortilla
2
Egg
200 g
Potato
1/4
Yellow onion
3 tbsp
Olive oil
Utensils
Frying pan, Stovetop, Peeler, Pot (small), Whisk, Colander
recipe
- Step 1
Wash and peel the potatoes, chopping them into thin slices. Rinse them with cold water. - Step 2
In a pot of salted boiling water, cook the potatoes for 15 min. Once cooked through, drain the potatoes. - Step 3
Peel & finely dice the onions. - Step 4
In a large bowl, crack the eggs & whisk them. - Step 5
Add the potatoes & onions to the bowl.* Season with salt & pepper & mix to combine. *Check out our tips for this step - Step 6
Heat a good drizzle (3 tablespoons) of olive oil in a pan, over medium heat. Pour the egg mixture into the pan & cook for 5-10 min. - Step 7
Flip the tortilla : place a plate on top of the pan & quickly flip-it over. Add the tortilla back into the pan & cook for an extra 5 min. Enjoy !
😋 Gourmet tip
For a truly flavoursome dish, we suggest adding shredded cheese, bacon bits or chorizo & seasoning your eggs with smoked paprika.