Spanish tortilla
Easy
Victoire
Victoire

Spanish tortilla

8 minutesPrep time

25 minutesCook time

351 cal.Per serving

Ingredients for 1 tortilla

Egg

2

Egg

Potato

200 g

Potato

Yellow onion

1/4

Yellow onion

Olive oil

3 tbsp

Olive oil

Utensils

Frying pan, Stovetop, Peeler, Pot (small), Whisk, Colander

recipe

  • Step 1
    Wash and peel the potatoes, chopping them into thin slices. Rinse them with cold water.
  • Step 2
    In a pot of salted boiling water, cook the potatoes for 15 min. Once cooked through, drain the potatoes.
  • Step 3
    Peel & finely dice the onions.
  • Step 4
    In a large bowl, crack the eggs & whisk them.
  • Step 5
    Add the potatoes & onions to the bowl.* Season with salt & pepper & mix to combine. *Check out our tips for this step
  • Step 6
    Heat a good drizzle (3 tablespoons) of olive oil in a pan, over medium heat. Pour the egg mixture into the pan & cook for 5-10 min.
  • Step 7
    Flip the tortilla : place a plate on top of the pan & quickly flip-it over. Add the tortilla back into the pan & cook for an extra 5 min. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding shredded cheese, bacon bits or chorizo & seasoning your eggs with smoked paprika.