Spanish chickpeas & peppers

recipe

• Step 1
  Wash the peppers, cut off the top & bottom and remove the seeds.
• Step 2
  Cut them into thin strips (Don't forget to use the tops and bottoms too)
• Step 3
  In a pan on high heat, add a drizzle of olive oil and the sliced peppers.
• Step 4
  Cook on high for 5 minutes, stirring frequently.
• Step 5
  Add water (1/4 cup per person), cover and cook for 5 more minutes on low heat.
• Step 6
  Drain the chickpeas and add them to the pan.
• Step 7
  Season with salt & pepper, add the allspice and stir.
• Step 8
  Cook covered for an additional 5-7 minutes.
• Step 9
  Remove from the heat, add the chopped parsley & mix. Serve in a plate.* Enjoy! *Check out our tips for this step