Spaghetti Puttanesca

recipe

• Step 1
  Add the olives, anchovies and capers to a pan on medium heat.
• Step 2
  Add the garlic and cook for 2-3 minutes, stirring frequently.
• Step 3
  Add the crushed tomatoes and cook on medium-low for 15 minutes.
• Step 4
  While the sauce is cooking, cook the pasta in a pot of boiling water according to the instructions on the package. Drain at the end of cooking.
• Step 5
  Mix the pasta with the puttanesca sauce. Serve with parmesan cheese and enjoy!