Easy
Camille U.
Spaghetti Carbonara
6 minutesPrep time
9 minutesCook time
721 cal.Per serving
Ingredients for 1
100 g
Pasta (spaghetti)
3 slices
Pancetta (sliced)
1
Egg
40 g
Parmesan
Utensils
Stovetop, Frying pan, Pot (small), Colander, Whisk
recipe
- Step 1
Roughly chop the pancetta and brown it in the pan. Leave to brown for 5 minutes and set aside. - Step 2
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. - Step 3
Separate the whites from the egg yolks, then beat the yolks. - Step 4
Take one small ladle of pasta cooking water & pour it into the egg yolks. Whisk to obtain a smooth mixture. Add the grated parmesan, salt, pepper & mix again. - Step 5
Pour the barely drained pasta into the pan with the pancetta. Mix in the egg/parmesan mixture. Serve everything on a plate with a little grated parmesan. It's ready !