Spaghetti Carbonara
Easy
Camille U.
Camille U.

Spaghetti Carbonara

6 minutesPrep time

9 minutesCook time

721 cal.Per serving

Ingredients for 1

Pasta (spaghetti)

100 g

Pasta (spaghetti)

Pancetta (sliced)

3 slices

Pancetta (sliced)

Egg

1

Egg

Parmesan

40 g

Parmesan

Utensils

Stovetop, Frying pan, Pot (small), Colander, Whisk

recipe

  • Step 1
    Roughly chop the pancetta and brown it in the pan. Leave to brown for 5 minutes and set aside.
  • Step 2
    Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
  • Step 3
    Separate the whites from the egg yolks, then beat the yolks.
  • Step 4
    Take one small ladle of pasta cooking water & pour it into the egg yolks. Whisk to obtain a smooth mixture. Add the grated parmesan, salt, pepper & mix again.
  • Step 5
    Pour the barely drained pasta into the pan with the pancetta. Mix in the egg/parmesan mixture. Serve everything on a plate with a little grated parmesan. It's ready !