Spaghetti Bolognese with Ratatouille

recipe

• Step 1
  Cook the spaghetti in a pot of salted boiling water according to the package directions. Drain 1-2 minutes before it's done cooking, reserving a ladleful of the cooking water.
• Step 2
  Meanwhile, heat a drizzle of olive oil in a pan. Add the ground beef and brown for 5 minutes over medium-high heat; season with salt and pepper.
• Step 3
  Add the ratatouille and mix. Add the reserved pasta cooking water, then simmer for 5 minutes over low heat, stirring occasionally.
• Step 4
  Add the drained spaghetti to the sauce with a pinch of oregano. Mix, add the grated parmesan, then mix again.
• Step 5
  Serve, with more parmesan for sprinkling and seasoned to taste.