Spaghetti Bolognese

recipe

• Step 1
  If needed, defrost the beef patties. Peel & finely mince the shallots.
• Step 2
  Prepare the meatballs. In a mixing bowl, combine: the minced beef, shallots, the breadcrumbs, half of the parmesan & eggs. Season to taste & mix it all together with your hands.
• Step 3
  Form the meatballs by rolling them between the palm of your hands. Set aside on a plate.
• Step 4
  Heat a drizzle of olive oil in a pan, over high heat. Add the meatballs & sauté for 5 min, stirring occasionally, until golden brown.
• Step 5
  Check the meatballs, then add the tomato purée, season with salt & pepper. Cover & leave to simmer 3-4 min, over very low heat, stirring.
• Step 6
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 7
  Add the drained pasta to the sauce with the meatballs & stir.
• Step 8
  Serve the spaghetti bolognese in a plate, topped with the remaining grated parmesan & some fresh basil (optional). Enjoy !