Spaghetti alla Puttanesca

recipe

• Step 1
  Roughly chop the olives, anchovies and capers.
• Step 2
  Heat a drizzle of olive oil in a pan over medium heat. Add the olives, anchovies, and capers.
• Step 3
  Grate the garlic into the pan and add the Cayenne pepper or crushed red chili pepper. Sauté for 2 minutes.
• Step 4
  Turn the heat to low, add the crushed tomatoes and simmer for 15 minutes.
• Step 5
  Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions, then drain.
• Step 6
  Mix the cooked pasta and the sauce.
• Step 7
  Serve with grated parmesan — it's ready!