Soft-boiled eggs & soldiers
Very easy
Coline
Coline

Soft-boiled eggs & soldiers

3 minutesPrep time

4 minutesCook time

413 cal.Per serving

Ingredients for 1

Egg

1

Egg

English muffin

1

English muffin

Butter (salted)

5 g

Butter (salted)

Comté cheese

20 g

Comté cheese

Utensils

Stovetop, Pot (small), Toaster

recipe

  • Step 1
    Bring a pot of boiling salted water to the boil. Gently place the eggs in the pan using a spoon.
  • Step 2
    Cooking times: boil for 3 minutes for a soft-boiled egg, 4 minutes for well-cooked and 5 minutes for a boiled egg.
  • Step 3
    Meanwhile, slice the muffins in half and toast them. Butter them and cut into soldiers. Cut a few slices of comté for each person.
  • Step 4
    Remove eggs and leave them to cool for a few minutes. Remove their heads using a knife.