Smoked sausage with spicy tomato sauce

recipe

• Step 1
  Chop the onion.
• Step 2
  Add a drizzle of olive oil to a pan on medium heat. Add the onions and sauté for 3 minutes.
• Step 3
  Add the sausages and brown for 2 minutes on each side.
• Step 4
  Add the Ras el hanout, harissa and tomato. Season with salt and 1 cup of water per person. Cook for 5 minutes.
• Step 5
  Boil 1 cup of water per person (add the bouillon cube) or if using liquid stock, boil 1 cup per person. Add the dry couscous to a bowl and season with salt & pepper. Cover the couscous with the liquid, add a cover to the bowl and let cook for 5 minutes.
• Step 6
  Serve the couscous with the sausages and tomato sauce. Enjoy!