Smoked Sausage & Roasted Brussels Sprouts

recipe

• Step 1
  Preheat the oven to 220°C. Cut the base off the Brussels sprouts and then cut them in half.
• Step 2
  Rinse the Brussels sprouts in a strainer to remove any dirt.
• Step 3
  Wash the potatoes, peel them (or leave the skin on if you prefer!) and cut into 2-inch cubes.
• Step 4
  Place the Brussels sprouts and potatoes on a baking sheet covered in parchment paper.
• Step 5
  Season with salt & pepper, drizzle with olive oil and mix.
• Step 6
  Add the sausages and bake at 220°C for 15 minutes.
• Step 7
  Mix the honey and mustard.
• Step 8
  After 15 minutes, add the honey mustard mixture to the vegetables and sausage and mix, flipping everything for even cooking.
• Step 9
  Optional: add some chopped or slivered almonds.
• Step 10
  Continue cooking for 15 more minutes, until the vegetables are nice and golden.
• Step 11
  Remove from the oven, serve and enjoy!