Smoked Sausage & Roasted Brussels Sprouts

recipe

• Step 1
  Preheat the oven to 220°C. Cut the base off the Brussels sprouts and then cut them in half.
• Step 2
  Rinse the Brussels sprouts in a strainer to remove any dirt.
• Step 3
  Wash the potatoes, peel them (or leave the skin on if you prefer!) and cut into 2-inch cubes.
• Step 4
  Place the Brussels sprouts and potatoes on a baking sheet covered in parchment paper. Season with salt & pepper, drizzle with olive oil & mix.
• Step 5
  Bake at 220°C for 20 minutes.
• Step 6
  Mix the honey and mustard.
• Step 7
  After 20 minutes, add the honey mustard mixture and the sausages to the vegetables and mix, flipping everything for even cooking.
• Step 8
  Continue cooking for 15 more minutes, until the vegetables are nice and golden.
• Step 9
  Remove from the oven. Optional: add some chopped or slivered almonds. Serve and enjoy!