Smoked Salmon & Lemon Pappardelle

recipe

• Step 1
  Cut the smoked salmon into strips.
• Step 2
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of pasta water. Drain the pasta, then put them back into the pot.
• Step 3
  In the pot with the drained pasta, add : the crème fraîche, lemon zest & juice. Season with salt & pepper.
• Step 4
  Add the grated parmesan & reserved pasta water. Mix weel.
• Step 5
  Add the smoked salmon & mix.
• Step 6
  Serve the smoked salmon & lemon tagliatelle on a plate. Top with lemon zest & grated parmesan. Enjoy !