Smoked Salmon & Lemon Pappardelle

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 2
  Meanwhile, slice the smoked salmon.
• Step 3
  In the pot with the drained pasta, add : the crème fraîche, lemon zest & juice. Season to taste with salt & pepper.
• Step 4
  Add the smoked salmon & grated parmesan cheese. Stir to combine.
• Step 5
  Serve the smoked salmon & lemon pappardelle in a plate. Top with lemon zest & extra grated parmesan. Enjoy !