Smoked salmon & cream cheese dip

recipe

• Step 1
  Peel and finely chop the shallots.
• Step 2
  Cut the smoked salmon into small cubes.
• Step 3
  In a bowl, mix: cream cheese and crème fraîche.
• Step 4
  On a plate, spread the cream cheese/crème fraîche mixture. Add the smoked salmon, chopped shallots, capers, lemon zest and dill. Season with a drizzle of olive oil and pepper, then serve with slices of country bread. It's ready!