Smoked Salmon & Cream Cheese Crostini

recipe

• Step 1
  Preheat the oven to 200°C. Cut the baguette into slices.
• Step 2
  Place the bread slices on a baking tray and drizzle with olive oil. Bake for 5-6 minutes until the bread is lightly golden.
• Step 3
  Meanwhile, peel then cut the red onion into thin slices.
• Step 4
  Finely chop the chives.
• Step 5
  Once the toasts are cooked, place them on a plate. Spread with cream cheese, then add the smoked trout, red onion and a few sprigs of chopped chives. It's ready !