Smashed potatoes & smoked salmon

recipe

• Step 1
  Preheat the oven to 230°C. Cook the potatoes in a pot of boiling water for 10 minutes.
• Step 2
  While the potatoes are cooking, mix the sour cream, lemon juice, lemon zest, salt & pepper. Optional: Add some chopped chives
• Step 3
  Drain the potatoes after 10 minutes. (A fork should poke through the skin easily when they're done cooking)
• Step 4
  Place the potatoes on a sheet of parchment paper and smash them using the back of a pan, a plate, or a cup.
• Step 5
  Drizzle some olive oil on them and sprinkle with salt & pepper too. Bake for 10 minutes at 230°C.
• Step 6
  Once the potatoes are golden brown, take them out of the oven.
• Step 7
  Serve the potatoes with dressed salad, the salmon and sauce. Enjoy!