Smashed Potatoes & Smoked Salmon
Very easy
Victoire
Victoire

Smashed Potatoes & Smoked Salmon

6 minutesPrep time

25 minutesCook time

633 cal.Per serving

Ingredients for 1

Fingerling potatoes

250 g

Fingerling potatoes

Smoked salmon

2 slices

Smoked salmon

Lambs Lettuce

2 handfuls

Lambs Lettuce

Crème fraîche

1 tbsp

Crème fraîche

Lemon

1/4

Lemon

Chives (fresh)

1/10 bunch

Chives (fresh)

Utensils

Oven, Stovetop, Pot (small)

recipe

  • Step 1
    Preheat the oven to 230°C. In a pot of salted boiling water, cook the potatoes for 10 min, over medium heat.
  • Step 2
    Meanwhile, prepare the chive cream. In a bowl, combine : the crème fraîche, minced chives (optional) & lemon zest & juice. Season with salt & pepper.
  • Step 3
    Once the potatoes are tender, drain them.
  • Step 4
    Line a baking tray with parchment paper & add the potatoes. Smash them using the back of a mug or pan. Season with salt, pepper & a drizzle of olive oil. Bake for 15 min at 230°C.
  • Step 5
    Once golden & crispy, remove the smashed potatoes from the oven.
  • Step 6
    Serve the smashed potatoes in a plate with the lamb's lettuce & smoked salmon. Top with the chive cream & re-season to taste. Enjoy !