Smashed Potatoes

recipe

• Step 1
  Preheat the oven to 230°C. Cook the potatoes in a pot of boiling water for 10 minutes or until fork tender.
• Step 2
  Mix the yogurt, feta, salt and pepper in a small bowl and set aside. Optional: Add some chopped chives.
• Step 3
  Once you've boiled the potatoes for 10 minutes, remove them from heat and dry them.
• Step 4
  Drain the potatoes and place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a small pot, smash them!
• Step 5
  Add a drizzle of olive oil and sprinkle with salt and pepper. Bake for 10 minutes at 230°C, or until golden brown.
• Step 6
  Plate the potatoes and top with the feta-yogurt mixture. Enjoy!