Sliced steak & zucchini

recipe

• Step 1
  Wash the zucchini and cut them into 1/2 inch cubes.
• Step 2
  Mix the vinegar, 2 tablespoons of olive oil (per person), salt & pepper, and oregano in a medium sized bowl.
• Step 3
  Add the zucchini and mix to coat. Set aside.
• Step 4
  In a pan on high heat, add a drizzle of olive oil and the steak. Cook for 2 minutes on each side (add more cooking time depending on how you like your meat cooked).
• Step 5
  Once the meet is cooked, transfer to a cutting board and let it rest for 5 minutes (letting it rest helps the meat become more tender!)
• Step 6
  Cut the steak into slices.
• Step 7
  On a plate, add the steak, the zucchini with the remaining sauce, a sprinkle of oregano, salt & pepper and enjoy!