Skinny tomato tart with pesto

recipe

• Step 1
  Preheat the oven to 200°C. Place the puff pastry on a baking sheet and spread a layer of pesto, leaving about a 1 inch border.
• Step 2
  Bake at 200°C for 5 minutes to pre-bake the crust.
• Step 3
  After washing the tomatoes, cut them in half (if using cherry tomatoes) or in slices (if using larger tomatoes).
• Step 4
  After 5 minutes, remove the dough from the oven and top with the tomatoes, salt, pepper and a drizzle of olive oil. Bake for an additional 20 minutes.
• Step 5
  When the tart is golden brown, remove it from the oven and add the crumbed goat cheese. Enjoy!