Simple Homemade Vanilla Cake

recipe

• Step 1
  Preheat the oven to 150°C. Butter then flour your springform pan.
• Step 2
  Separate the egg whites from the yolks.
• Step 3
  In a salad bowl, whisk the egg yolks with the sugar vigorously until the mixture turns white.
• Step 4
  Add the previously sifted flour and yeast. Add a pinch of salt.
• Step 5
  Continue beating, then pour in the milk, oil and vanilla extract. You must obtain a smooth and homogeneous preparation.
• Step 6
  Beat the egg whites until stiff, then gently incorporate them into your preparation using a spatula.
• Step 7
  Distribute your preparation in a cake pan (we used a 23 cm diameter dish here), then bake for 50 minutes at 150°C.
• Step 8
  Remove from the oven and let cool before turning the cake out onto a rack. Enjoy!