Simple Homemade Chocolate Cake

10 minutes
Prep time

35 minutes
Cook time

449 cal.
Per serving

Ingredients for 1 gâteau

25 g

Dark chocolate

16 g

Butter

16 g

Flour (all-purpose)

25 g

Sugar (granulated)

1/2

Egg

1/8 sach.

Baking powder

Mixing bowl, Whisk, Oven, Sheet Tray, Pot (small), Stovetop, Microwave

Step 1
Preheat the oven to 180°C. In a pot, melt the chocolate and butter over low heat, until you obtain a smooth mixture.
Step 2
Separate the whites from the egg yolks.
Step 3
In a large bowl, add the egg yolks and sugar. Whisk with 20g of water (quantities for I cake), until you obtain a smooth mixture.
Step 4
Stir in the chocolate & melted butter into the egg mixture. Add the flour and yeast. Mix again.
Step 5
Beat the whites until stiff & gently add them little by little to the mixture
Step 6
Line the bottom of a cake mold (we used a 23 cm diameter dish here) with a sheet of baking paper, & butter the sides of the mold. Pour in the cake batter & bake for 35 minutes at 180°C
Step 7
Leave the cake to cool down before un-moulding it by turning it over & removing the baking paper. Sprinkle over with icing sugar & enjoy !