Sicilian-style Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta.
• Step 2
  Meanwhile, wash & halve the cherry tomatoes.
• Step 3
  Peel & small dice the shallots.
• Step 4
  Drain the tuna & capers.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & capers & sauté for 1 min.
• Step 6
  Add the tomatoes, oregano & tuna*. Cook for another 2 min. *Check out our tips for this step
• Step 7
  Add the drained pasta & reserved pasta water to the pan. Cook for another 2 min, stirring.
• Step 8
  Serve the Sicilian-style pasta in a plate. Re-season to taste & enjoy !