Sicilian style pasta
Very easy
Victoire
Victoire

Sicilian style pasta

3 minutesPrep time

9 minutesCook time

534 cal.Per serving

Ingredients for 1

Pasta (jumbo shells)

100 g

Pasta (jumbo shells)

Capers

1 tbsp

Capers

Cherry tomatoes

100 g

Cherry tomatoes

Tuna (canned)

90 g

Tuna (canned)

Oregano (dried)

1 tsp

Oregano (dried)

Shallot

1/2

Shallot

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside.
  • Step 2
    Meanwhile, wash and cut the tomatoes in half.
  • Step 3
    Peel & mince the shallots.
  • Step 4
    Strain the tuna and capers.
  • Step 5
    Heat a drizzle of olive oil in a pan. Add the shallots & capers and cook for 1 minute.
  • Step 6
    Add the tomatoes, oregano and tuna. Cook for 2 more minutes.
  • Step 7
    Add the reserved pasta water and cook for one more minute.
  • Step 8
    Add the pasta to the rest of the ingredients. Season with salt & pepper and add a drizzle of olive oil. Enjoy !