Shrimp Teriyaki Bowl

recipe

• Step 1
  Cook the rice according to the instructions on the package (about 10 minutes in a pot of salted water)
• Step 2
  In the meantime, peel and cut the cucumber into cubes.
• Step 3
  Wash and cut the tomatoes in half.
• Step 4
  Mix the cucumber and tomatoes in a bowl. Season with salt & pepper, add a drizzle of olive oil and mix to combine.
• Step 5
  Once cooked, drain the rice.
• Step 6
  In a hot pan, add a drizzle of olive oil and the shrimp. Cook for 1 minute on medium heat, stirring frequently.
• Step 7
  Add the teriyaki sauce and cook for an additional 3 minutes, stirring.
• Step 8
  Add the sesame seeds and stir.
• Step 9
  Serve the rice, the tomato / cucumber salad and the shrimp on a plate. Add an extra drizzle of sauce and some sesame seeds. Enjoy!