Shrimp Summer Rolls

recipe

• Step 1
  In a pot of boiling water, cook the rice noodles according to the instructions on the package.
• Step 2
  Peel the carrots and grate them using a vegetable peeler or grater.
• Step 3
  Remove the shells and set aside the peeled shrimp.
• Step 4
  Once the rice noodles are cooked, drain and rinse under cold water. Set aside.
• Step 5
  To roll the summer rolls, you'll need a shallow bowl (large enough to fit the rice paper) filled with 1/4-1/2 inch of warm water.
• Step 6
  Place 1 sheet of rice paper in the warm water and wait until its soft (about 1 minute). Delicately place it on your work surface, being careful not to tear it. Place a second rice paper sheet in the warm water.
• Step 7
  Fill the rice paper with 2-3 mint leaves, some grated carrots, 2-3 shrimp and a small amount of rice noodles*. *Check out our tips for this step
• Step 8
  Fold in the shorter edges and then delicately roll, making sure its tight enough.
• Step 9
  Continue with the other rice paper sheets.
• Step 10
  Serve the summer rolls with soy sauce. Enjoy!