Shrimp Stir Fried Noodles
Very easy
Camille U.
Camille U.

Shrimp Stir Fried Noodles

Prep Time

5 minutesPrep time

Cooking

6 minutesCook time

Calories

441 cal.Per serving

Ingredients for 1

Stir fry noodles (egg)

70 g

Stir fry noodles (egg)

Green beans (frozen)

80 g

Green beans (frozen)

Carrots (fresh)

100 g

Carrots (fresh)

Soy sauce

2 tbsp

Soy sauce

Garlic

1/4 clove

Garlic

Cooked shrimp

80 g

Cooked shrimp

Ginger (ground)

optional

1/2 tsp

Ginger (ground)

Utensils

Stovetop, Pot (small), Colander, Frying pan, Grater, Peeler

recipe

  • Step 1
    Cook the noodles according to the instructions on the package. Drain once cooked through.
  • Step 2
    Heat a drizzle of olive oil in a large pan or skillet & add the green beans. Grate or mince the garlic & add the ginger. Stir & cook for 4-5 min.
  • Step 3
    Wash & cut the carrots into long strands, using a vegetable peeler. Add them to the pan.
  • Step 4
    Add the shrimp & soy sauce* to the pan. Stir to coat. *Check out our tips for this step
  • Step 5
    Add the noodles to the pan & mix. Cook for an additional 2 minutes.
  • Step 6
    Serve the sautéed noodles in a plate or bowl. Top with fresh cilantro & sesame seeds & serve hot. Enjoy !

Recipe tip

For a truly flavoursome dish, we suggest making a peanut sauce by combining : soy sauce, peanut butter & a splash of water (for a smoother sauce).