Shrimp scampi
Very easy
Coline
Coline

Shrimp scampi

2 minutesPrep time

10 minutesCook time

507 cal.Per serving

Ingredients for 1

Pasta (spaghetti)

100 g

Pasta (spaghetti)

Cooked shrimp

100 g

Cooked shrimp

Garlic

1/2 clove

Garlic

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Parsley (fresh)

1/10 bunch

Parsley (fresh)

Utensils

Pot (small), Stovetop, Frying pan

recipe

  • Step 1
    If needed, defrost the shrimp & shell it.
  • Step 2
    Peel & finely mince the garlic.
  • Step 3
    In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end of cooking, reserve a small ladle of cooking water & drain the pasta.
  • Step 4
    Meanwhile, heat a drizzle of olive oil in a pan, on medium heat. Add the garlic, shrimp & Espelette pepper. Cook for 2 min, stirring regularly.
  • Step 5
    Add the drained pasta to the pan along with the reserved pasta water & minced parsley.* Stir to combine & continue cooking for 1-2 min. *Check out our tips for this step
  • Step 6
    Serve the shrimp scampi in a bowl or plate with a drizzle of olive oil. Re-season to taste & enjoy !