Shrimp Fried Rice

recipe

• Step 1
  Peel & mince the ginger.
• Step 2
  Rinse & thinly slice the scallions (optional).
• Step 3
  Crack the eggs into a small bowl & whisk.
• Step 4
  Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
• Step 5
  In the center of the pan, add ginger, scallions, pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.
• Step 6
  Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.
• Step 7
  Mix everything together & cook 1-2 min.
• Step 8
  Serve the fried rice in a bowl & garnish with scallions. Enjoy!