Shrimp Fried Rice
Very easy
Hannah
Hannah

Shrimp Fried Rice

3 minutesPrep time

12 minutesCook time

470 cal.Per serving

Ingredients for 1

White rice (long grain, cooked)

125 g

White rice (long grain, cooked)

Raw shrimp (frozen)

80 g

Raw shrimp (frozen)

Mixed vegetables (frozen)

100 g

Mixed vegetables (frozen)

Soy sauce

1 tbsp

Soy sauce

Egg

1

Egg

Ginger (fresh)

10 g

Ginger (fresh)

Green onion (scallions)

optional

1

Green onion (scallions)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel & mince the ginger.
  • Step 2
    Rinse & thinly slice the scallions (optional).
  • Step 3
    Crack the eggs into a small bowl & whisk.
  • Step 4
    Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
  • Step 5
    In the center of the pan, add ginger, scallions, pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.
  • Step 6
    Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.
  • Step 7
    Mix everything together & cook 1-2 min.
  • Step 8
    Serve the fried rice in a bowl & garnish with scallions. Enjoy!