Shrimp curry with spinach & rice

recipe

• Step 1
  If necessary, defrost the shrimp and spinach, then peel the shrimp. In a saucepan of boiling salted water, cook the rice according to the package instructions. Drain when it finishes cooking.
• Step 2
  At the same time, crumble and dissolve the stock cube in 50 ml of hot water per person.
• Step 3
  Peel and dice the onions.
• Step 4
  Heat a drizzle of olive oil in a saucepan over medium heat. Add the onions and cook for 2 to 3 minutes, stirring occasionally. Add the curry powder and cook for another 1 to 2 minutes, stirring occasionally.
• Step 5
  Add the tomato sauce and mix for 1 to 2 minutes.
• Step 6
  Then add the broth little by little, while mixing.
• Step 7
  Add the spinach and shrimp. Stir and cook for 1 to 2 minutes.
• Step 8
  Pour in the coconut milk and continue cooking for another 3 to 4 minutes, stirring.
• Step 9
  Serve the rice in a bowl or deep plate with the spinach shrimp curry. Add a drizzle of coconut milk and season to taste. It's ready!