Shrimp curry in a hurry

recipe

• Step 1
  Cook the rice according to the instructions on the package. Drain water when the rice is finished cooking.
• Step 2
  While the rice is cooking, add a drizzle of olive oil in a frying pan on high heat. Add the shrimp and curry powder and cook for 2 minutes, stirring frequently.
• Step 3
  Turn off the heat and add the crème fraîche. Stir to combine.
• Step 4
  To serve, spoon the rice onto a plate and top it with the shrimp curry. Optional: sprinkle with chopped cilantro. It's time to eat!