Shrimp curry in a hurry
Very easy
Victoire
Victoire

Shrimp curry in a hurry

2 minutesPrep time

10 minutesCook time

457 cal.Per serving

Ingredients for 1

White rice (long grain)

70 g

White rice (long grain)

Cooked shrimp

80 g

Cooked shrimp

Crème fraîche

1 tbsp

Crème fraîche

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Curry powder

1/2 tsp

Curry powder

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Cook the rice according to the instructions on the package. Drain water when the rice is finished cooking.
  • Step 2
    While the rice is cooking, add a drizzle of olive oil in a frying pan on high heat. Add the shrimp and curry powder and cook for 2 minutes, stirring frequently.
  • Step 3
    Turn off the heat and add the crème fraîche. Stir to combine.
  • Step 4
    To serve, spoon the rice onto a plate and top it with the shrimp curry. Optional: sprinkle with chopped cilantro. It's time to eat!