Shrimp Curry
Very easy
Coline
Coline

Shrimp Curry

6 minutesPrep time

11 minutesCook time

565 cal.Per serving

Ingredients for 1

Cooked shrimp

50 g

Cooked shrimp

Curry paste (red)

1 tsp

Curry paste (red)

Coconut milk

80 ml

Coconut milk

White rice (long grain)

80 g

White rice (long grain)

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Bell pepper (red)

1/2

Bell pepper (red)

Lime

optional

1/4

Lime

Garlic

1/4 clove

Garlic

Utensils

Cookeo, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Wash the peppers, then cut in half, removing the seeds. Cut into 1/2 inch pieces.
  • Step 2
    Add a drizzle of olive oil to a pan on medium heat. Add the peppers and cook for 5-6 minutes.
  • Step 3
    Cook the rice in a pot according to the instructions on the package. Drain at the end of cooking and reserve.
  • Step 4
    In the meantime, peel and finely chop the garlic (removing the germ). Add this to the peppers, along with the curry paste, coconut milk, shrimp, salt & pepper and 1/4 cup of water per person.
  • Step 5
    Simmer for 5 minutes.
  • Step 6
    Plate the rice with the curry on top and a quarter of lime. Serve and enjoy! Optional:Top with some chopped basil or cilantro.